Esperia Grill

The best Avgolemono (chicken lemon soup), very delicious, flavorful and not salty. The stuffed grape leaves were just as good. The prices were reasonable and fair. The service was outstanding and hospitable, and the decor was nice with many pictures of Greece, a clean restaurant. I highly recommend Esperia Grill and I’ll definitely return and try the other dishes too.

- Betty Chin -

Finally some really good authentic Greek food. Recently ordered take out first time and my Greek mother loved the lamb. Mic drop!! My husband loved the chicken gyro and the yummy sides. We plan to frequent here often. We live further outside Boston but worth the trip. Bravo!

- A S -

Such Amazing Grilled Octopus Cooked and Seasoned to Perfection . The Tzatziki Dip and the Keftedes were Delicious . Lamb and Chicken Souvlakia with Lemon Roasted Potatoes were very Tasty . The Greek Salad was Delicious with Great Dressing. The Fried Feta wrapped in Philo Dough topped with Greek Honey and Fig Jam , Baklava and Galaktoboureko were so Yummy . The Culinary Team were Friendly and Welcoming as was the Entire Staff. The Service was Excellent . I Highly Recommend! ⭐⭐⭐⭐⭐

- Konstantinos Tziallas -

Edit: now I understand - the bad reviews are from people who are mad because they’re strict about parking, none of them actually got food there. I don’t blame them btw, they have 4 spots and customers from every business in the area try to park there all the time. That’s a real shame, google should really reign these reviewers in or make them prove they purchased food there. It’s crazy to me that this place has 4.3 stars. This is hands down the best Greek food and some of the best food you can get in Boston. The octopus is out of this world. You can’t even compare it to anything else. The pork gyros are amazing, the fried feta, everything is top notch. I eat there probably once a week for the last two years and it never lets me down. Probably my favorite restaurant in the city.

- Frank Sacchetti -

Out of this world rotisserie chicken. What a unique rich aromatic blend of spices- literally you could pay triple the price at a high end restaurant and not get a better spiced chicken. I wish I knew what their secret herb is that makes it so so good and special

- Caroline Mak -